Algae based fish and meat

  • June 29, 30
  • Berlin, Germany


The European Algae Biomass Association (EABA) aims to promote a strong link between science, technology and business in the algae biomass sector. Seaweed cultivation for multiple purposes is very relevant for the algae biomass sector. It is very relevant to bring together the main stakeholders for knowledge exchange and collaboration. 

The workshop has a compact format with a panel- based organization. Each panel has a specific topic and a duration of approximately 1 hour; 20 minutes for the presentation of the topic and 40 minutes for discussion and conclusions. Each panel has a reference topic and the participants in the panel will be volunteers from the participant group. All the participants will have the opportunity to present and ask questions following the workshop format. There will be minutes or summary from the event with the key conclusions for each panel. 


June 29

20.00 Welcome dinner, during dinner: Networking and ‘Tour de table’


June 30

08:00 Opening presentation
All about Algae Based fish and meat: Alexandra Mosh

08:40 Pitch presentation (2 min+1 min Q&A) from each participant

09:00 Panel #1 – Production and processing constrains

10:00 Panel #2 – Plant based fish and meat

11:00 Coffee-break

11:30 Panel #3 –

12:30 Sandwich lunch and networking opportunity

13:30 Panel #4 – Regulatory and legal

14:30 Panel #5 – Analytics and Quality

15:30 Coffee-break

15:45 Panel #6 – New product trends

16:45 Workshop conclusions

17:00 Workshop closure


Wish list definition of research needs
Regulatory needs statement formulation
Wish list for EABA actions related activities
Identification of emerging trends

Registration coming soon

More information

This workshop model was successfully used in 6 EABA Workshops in 2019. It is not a conference, but rather a unique opportunity for learning and sharing knowing the key players.


Workshop Chair:

Alexandra Mosch, Vice-President of EABA, Senior Executive, Growing SMEs, Strategy, Bus. Development & Finance. Algae business development expert.


Workshop coordination:

Jean-Paul Cadoret – President of EABA, CSO ALGAMA, France
Vítor Verdelho – General Manager of EABA; Council Member of the Executive Committee of ISAP – International Society for Applied Phycology; Member of the Board A4F – Algae for Future, sa, Portugal


Workshop organization and logistics:

Christie de Vrij – Building on Events –


Fees (excluding of VAT)

  • EABA members fee (in good standing) €369
  • Regular fee €559
  • Dinner €40

contact us

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