Please note: times are displayed in Central European Time (CET) UTC+2.

  • 00Days
  • 00Hours
  • 00Minutes
  • 00Seconds

Why?

The European Algae Biomass Association (EABA) aims to promote a strong link between science, technology and business in the algae biomass sector. Fish and meat applications are very important for the algae biomass sector. It is very relevant to bring together the main stakeholders for knowledge exchange and collaboration. 

 

 

The workshop has a compact format with a panel- based organization. Each panel has a specific topic and a duration of approximately 1 hour; 20 minutes for the presentation of the topic and 40 minutes for discussion and conclusions. Each panel has a reference topic and the participants in the panel will be volunteers from the participant group. All the participants will have the opportunity to present and ask questions following the workshop format. There will be minutes or summary from the event with the key conclusions for each panel. 

Programme

June 29

16:00 Introduction of all participants – toasting moment – dry run

June 30

09:30 Welcome and EABA Presentation, Why this technical webinar?
Jean-Paul Cadoret – EABA President

09:40 Opening presentation: All about Algae based Fish and Meat: Alexandra Mosch

10:30 Pitch presentation (2 min.) from each participant

11:00 Coffee break

11:30 Pitch presentation part 2  (2 min.) from each participant

13:00 Lunch break: time for a walk and some food

14:00 

The perspective from consumer based products

– Odontella – microalgae based salmon – Patrick de Bossoreille
– Mara Seaweed – algae based burger – Fiona Houston 
– Trophic – seaweed based meat –
Amanda Stiles
– Kuleana – algae based tuna –
Sònia Hurtado
– Viva Maris – more than algae based sausages –
Claudia Busse-Uhrig

The perspective from algae based product development
– Algama Foods – from algae to final product –Alvyn Severien
– The seaweedman – the cooking of algae based fish and meat – Toine Wilke
– AlgaeMor – Commercialization of algae based meat substitutes – a perspective from inside the food industry – Baruch Dach
 

16:00 Time to grab a coffee or tea

16:20 The perspective from the European Commission

16:45 Workshop conclusions

17:00 Workshop closure

Please note: times are displayed in Central European Time (CET) UTC+2.

Alexandra Mosch

Outcomes

Wish list definition of research needs
Regulatory needs statement formulation
Wish list for EABA actions related activities
Identification of emerging trends
  • Registration closes 4 days before the webinar.
  • If your European company is eligible for reverse charged VAT, fill in your European VAT number in the registration form.
    After validation, the VAT amount is removed from your invoice.
  • For NON-EU members please send a mail to info@algaeworkshops.org for a special code to get a ticket without taxes.
  • Payment methods: MasterCard, Ideal, Visa, Invoice.

More information

This workshop model was successfully used in 6 EABA Workshops in 2019. It is not a conference, but rather a unique opportunity for learning and sharing knowing the key players.

 

Workshop Chair:

Alexandra Mosch, Vice-President of EABA, Senior Executive, Growing SMEs, Strategy, Bus. Development & Finance. Algae business development expert.

 

Workshop coordination:

Jean-Paul Cadoret – President of EABA, CSO ALGAMA, France
Vítor Verdelho – General Manager of EABA; Council Member of the Executive Committee of ISAP – International Society for Applied Phycology; Member of the Board A4F – Algae for Future, sa, Portugal

 

Workshop organization and logistics:

Christie de Vrij – Building on Events – christie@buildingonevents.com

 

If your European company is eligible for reverse charged VAT, fill in your European VAT number in the registration form.
After validation, the VAT amount is removed from your invoice.

For NON-EU members please send a mail to info@algaeworkshops.org for a special code to get a ticket without taxes.

contact us

Email us at info@algaeworkshops.org, or fill in the form below.