Algae and new foods: opportunities and challenges is a 60-minutes webinar.
This topic is of great interest for the algae biomass community and there is a flow of questions about what is the current status and prospects for the future.
The aim is to bring the framework of Codex Alimentarius and Algae to the EFSA food safety and CEN standardization in order to increase the networking between different people working with similar target and at the same time EABA members and all the stakeholders know what is happening.
Silvio Mangini – co-organized with contributions of FAO and IPIFF
Time: 14.30 – 15.30 hrs CET
14.30 Opening by EABA
14.35 5 speakers of 10 minutes
15.25 Debate and conclusions
15.30 End of the 60-minutes webinar
Silvio Mangini – EABA Steering Board / CEN/ TC 454 ‘Algae and algae products’ / Scientific officer
€ 98 regular
€ 70 for EABA members
The fees will be increased 50% five days prior to the webinar.
No VAT is charged. Payment per credit card or Ideal. Invoice provided.
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