16:00 Introduction of all participants – dry run to test audio and video
09:30 Welcome and EABA Presentation. Why this technical webinar?
Jean Paul Cadoret – EABA President and CSO Algama Foods
09:40 Opening presentation
All about Phycocyanin from microalgae by the webinar chair Sammy Boussiba, Vice-President of EABA, Ben Gurion University, Israel. Leading world expert in microalgae biotechnologies.
10:10 Who are you: Pitch presentations (2 min) from each participant. (the objective is that all the participants know who are the others and what they do)
11:00 Coffee break and time for a short walk
11:20 Who are you: Pitch presentations – Part 2
12:40 The regulatory framework for phycocyanin – the perspective from EFSA
Hans Verhagen – University of Ulster, Northern Ireland & EFSA
13:00 Lunch break – Opportunity for networking – time for a walk and some food
14:00 Production perspective
- The new Algavista Phycocyanin from Parry partnership – Amit Satyen Ravi (India) https://algavista.com
- Fermentalg Phycocyanin from Galdieria sulfuraria – Olivier Cagnac (France) www.fermentalg.com
- Powder form Phycocyanin is a better solution for long term storage than liquid form -Phyco-Biotech – Nicolas Jouy (France) www.phyco-biotech.com
- From production to applications – Elena Leeb, GNT Group (Germany) – www.gnt-group.com
15:20 Coffee-break – Opportunity for networking in chat
15:40 The applications and innovations
17:20 Workshop closure and conclusions, Jean-Paul Cadoret (France)
17:40 End of this technical webinar
Please note: times are displayed in Central European Time (CET) UTC+2.